Product Overview
From Producer's Website: We have been blending Calvados with Scotch whisky at home and in our blending room for years. The flavour combination is classic: apples and spice riffing off dried fruits and vanilla. When we were able to source Calvados of the right quality, and in enough quantities, we decided to share our private experiments with the world. Orchard fruit notes are common to both Calvados and Scotch malt whisky. Many Calvados producers double-distil in pot stills, just like their Scottish cousins. Maturation in French oak is another aspect of their shared DNA. These two spirits share richness, sweetness and complexity; the Calvados lends an intensity and length to the finish which enhances the character of the Scotch whiskies. Serve over ice, mix with amari and vermouth into a unique twist on a boulevardier, or pair with a deliciously sweet tarte tatin. We think you'll agree that these two spirits really do have an Affinity for one another. Bottled at 46% ABV
