FIVE - COURSE WINEMAKER DINNER

FIVE - COURSE WINEMAKER DINNER

On Saturday, March 23, 2019, join us as we embark upon the enjoyable journey of food & wine pairing. 

Chef Barry Layne of Coast Catering will be tantalizing everyone's taste buds with a five-course menu that will be paired with the fine wine of Margerum Wine Co. The winemaker himself, Doug Margerum, will be present throughout the event. 

This event will have LIMITED SPACE - get your tickets today!

 

Pre-Sale $95 | Week-Of $100 + tax and gratuity. 

Reception from 4:30-5:30PM | Dinner Starts Promptly from 5:30-8:30PM

 
  • ----- FIVE-COURSES OF FINE WINE & FABULOUS FOOD ------

    TRAY PASSED APPETIZERS

    Wilted St. Nectar 
    Nduja | Brioche

    Crispy Lamb Dumpling 
    Char Orange Piquillo Chimichurri

    WINEMAKER'S PLATED DINNER

    2015 Margerum "Klickitat" Pinot Gris 
    Fennel Pollen Sea Bass 
    Saffron Cioppino Brodo | Butter Roasted Fava Beans | Fried Radish Leaves

    2017 Margerum "Syrabite" Sauvignon Blanc 
    Peruvian Corn Fritter and Mexican White Prawn 
    Roasted Ginger and Orange Turmeric Sofrito

    2016 Margerum "Uber" Syrah 
    Wood Roasted Carved Tomahawk Ribeye 
    Charred White Asparagus | Herb Jus | Truffle Freckled Cauliflower and Potato

    2016 Margerum "M5" Red Blend 
    Porchetta 
    Abalone Mushroom | Mahon Cheese | Black Truffle

    2014 "Late Harvest" Viognier 
    Tiramisu meets Tart 
    Pistachio Marscapone Tiramisu | Chocolate Walnut Tart | Lemon and Raspberry

 

 

*PRINT YOUR RECEIPT AS THIS WILL BE YOUR TICKET FOR THE EVENT. 

In stock
Regular Price: $120.00
On Sale For: $100.00