Ciacci Piccolomini d'Aragona 2013 Brunello di Montalcino

Ciacci Piccolomini d'Aragona 2013 Brunello di Montalcino | 96 POINTS

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Brand: Ciacci Piccolomini d'Aragona
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Size: 750ML
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Product Description

The highly acclaimed 2013 Ciacci Piccolomini d'Aragona Brunello di Montalcino offers an intense, fruit-forward nose with spicy, floral, berry-laden aromas that lead to a warm, well-balanced palate with soft tannins and a long, spicy finish.

Varietal Composition: 100 percent Sangiovese
Appellation: Brunello di Montalcino DOCG
Aging: 24+ months in Slavonian oak barrels, followed by 8+ months in bottle prior to release

96 Points - Wine Spectator
"Exuding cherry, strawberry, floral and tobacco aromas and flavors, this effusive, fruity style is bright and elegant, with terrific harmony and a long, mouthwatering finish that leaves a mineral impression. Very compelling. Best from 2020 through 2036. 3,500 cases made." -BS, 6/15/18

95 Points, "Editors' Choice" - Wine Enthusiast
"Underbrush, tobacco, ripe berry and balsamic aromas abound in this delicious red. Smooth, full-bodied and savory, the succulent palate doles out Marasca cherry, raspberry compote, licorice and white pepper. It's well balanced, with firm yet refined tannins and fresh acidity. Drink 2021–2033." -KO, 5/1/18

94 Points - Wine Advocate
"This wine initially comes off as more somber, brooding and dark in personalty. The 2013 Brunello di Montalcino takes a few moments in the glass before its starts to relax and grow in volume and context. Before long, opulent tones of black fruit, spice and pipe tobacco. The wine is elegantly tempered and finessed on the close. Some 68,000 bottles were produced." -ML, 2/28/18

93 Points - Vinous
"Bright red. The fresh, clean, perfumed nose hints at red cherry and blood orange. Then sweet and supple on the palate, but with a lively mouthfeel to the red fruit and underbrush flavors thanks to harmonious, vibrant acidity. Has much more midpalate flesh to support its acidity than some other less successful 2013 Brunellos, all of which are made in a similar high-acid style typical of the vintage. Finishes broad, savory and nicely persistent. This 2013 from Ciacci Piccolomini is made in a much cooler-climate style than is usual for this producer." -ID, Apr/2018

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