Kiku Masamune Koujo Junmai

Kiku Masamune Koujo Junmai

Price: $5.99
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Brand: Kiku-Masamune Sake Brewing
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Availability: Out of stock
Size: 300ML
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Product Description

Unlike most breweries' current practice of adding commercially purchased lactic acid, the Kimoto method is a traditional and painstaking technique for cultivating robust yeast slowly and methodically by tapping the natural biological power of living lactic acid bacteria. Strong yeast cultivated using the Kimoto method continues to actively ferment even as the alcohol content of the sake mash increases toward the end of the fermentation period, creating a refreshingly dry sake with very few impurities.

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