Taylor Fladgate 1967 Limited Edition Very Old Single Harvest Port

Taylor Fladgate 1967 Limited Edition Very Old Single Harvest Port | 98 POINTS

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Product Description

Taylor Fladgate holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single Harvest Ports. These are Ports from a single year which age to full maturity in seasoned oak casks and display the year of harvest on the label. Taylor Fladgate has decided to make a limited release, each year, of a Single Harvest Port made 50 years previously. The 1967 Single Harvest is the third in the series. The Taylor Fladgate Single Harvest Port is presented in the classic frosted bottle associated with Taylor Fladgates celebrated range of Aged Tawny Ports and will be presented in a high quality wooden box.

This 1967 is a delicate tawny brown color with a broad amber rim displaying olive highlights. A complex symphony of aromas on the nose, with notes of apricot, sawn wood and tobacco, scents of orange flower and honeysuckle, all on a rich mellow base of toffee, marzipan and almond. Dense, concentrated, velvety palate lifted by a crisp acidity, with a confit of apricot, guave and raisin, flavors of butterscotch and a hint of caramelized orange. A wonderfully opulent and complex wine with a lovely youthful freshness. Pair this tawny port with figs, almonds, pecorino, apple pie, Comté cheese, Cornish game hens, pecan pie or even crème brulee.

98 Points - Wine Spectator
"This draws you in, with aromas of warm halva and toasted pistachio giving way to a wide range of buckwheat, toasted sesame, walnut husk, menthol and licorice root notes that refuse to break down in the mouth. Exhibits remarkable length, with ample viscosity matched by steely tension, putting this in rarified air. Drink now."

95 Points - Wine Advocate
"The 1967 Very Old Single Harvest Port is Taylor's new release in its ongoing 50-year Colheita program (or, as they prefer to say, "single harvest tawny port"). This should just recently have been released into the marketplace by the time this review appears. It is a typical Douro blend, coming in with 163 grams per liter of residual sugar and 20.7% alcohol. Taylor's series of 50-year single-harvest tawnies are impressive and always on the mark. This year is no exception. This molasses-flavored beauty emphasizes its complexity, seeming elegant in the mid-palate, but remarkably concentrated in flavor. Despite that concentration of flavor, this never seems even a little jammy. It is also wonderfully persistent on the finish. The most notable features here, though, are the smooth, unctuous texture and the complexity--the mature flavors, not only molasses, but a bit of seared caramel. It was interesting revisiting this a few days later, by the way. Some say these long-aged tawnies never change. I never believed that was true and this is a good example. On opening, there was a touch of a hard edge and it was sometimes just a little harsh on the finish. A couple of days later that was literally gone and after a week or more, this seemed remarkably graceful and impeccably balanced. It eventually seemed even a touch understated. This was bottled in 2016 with a bar-top cork. As noted on occasion, wines aged this long in barrel can in theory last indefinitely, assuming no cork failures."

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