Greywacke 2013 Chardonnay

Greywacke 2013 Chardonnay | 93 POINTS

Price: $27.99
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Brand: Greywacke Winery
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Size: 750ML
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Product Description

The 2013 Greywacke Chardonnay offers a deliciously rich amalgam of pink grapefruit, figs and baked apples intertwining with more savory characters redolent of meadow hay, toasted hazelnuts and buttered brioche. The grapefruit and nutty savoriness pervades the crisp, dry palate, while the power and concentration of the Mendoza clone creates an extraordinary long finish that lingers and lingers.

93 Points - James Suckling
"A bold, swarthy and complex chardonnay that has impressive flinty appeal, ripe citrus and peachy stone fruits, chalky nuances here too, quiet minerally. The palate’s bold, concentrated and has plenty of phenolic power driving rich lime and melon fruit flavors deep and long; very assertive."

93 Points - Wine Spectator
"Aromatic and expressive, with smooth cedar, toasted hazelnut, baked apple and poached pear notes, graced by accents of nutmeg, lemon meringue pie, fig and chamomile. The finish goes on and on, showing juicy accents."

92 Points - Wine Enthusiast
"This is a fairly big, weighty Chardonnay, but one whose alcohol levels are balanced by crisp acids. Aromas of smoke and toasted grains lead the way, followed by hints of whole wheat toast and lemon curd. The long, mouth-watering finish brings the citrus elements back to the fore.”

91+ Points - Wine Advocate
"The 2013 Chardonnay has an understated, very classy nose of white peaches, fresh apples and lemon curd with hints of honeysuckle, almonds and baker's yeast. Medium-bodied, the intensity of flavors – both citrusy and savory – does not disappoint with gorgeous ginger and nut layers and a lovely long finish."

90 Points - Vinous Media
"Bright medium yellow. Very ripe yellow fruits complicated by a sulfidey, leesy complexity and a hazelnutty nuance. Tactile, concentrated and strong, with a note of oak char adding another dimension without overwhelming the grapefruit and stone fruit flavors. At once structured and delicate. The Mendoza clone is high in acidity, notes Kevin Judd, and this wine always goes through malolactic fermentation."

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