Product Overview
In the southern most corner of the Wild Coast in South Africa, there is a small coffee estate called Transkei Gold, located in the Coffee Bay area. This rarest of African coffees, grown entirely organic, is blended with Makana Meadery's Sweet Mead to produced a robust beverage ideal for accompanying after-dinner treats. A bit of carmelized honey has been added to the recipe to integrate the flavors of African wildflowers with the roast expressions of the coffee.
