Product Overview
The non-vintage Roederer Estate Brut is crisp and elegant with complex pear, spice, and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor.
Roederer Estate is the California property of the famous Champagne Louis Roederer house. The winemaking style is based on two elements: ownership of its own vineyards and the addition of oak-aged reserve wines to each year’s blend or cuvée. All the grapes for the Anderson Valley wines are grown on the estate. Oak-aged wines from the estate’s reserve cellars are added to the blend, creating a multi-vintage cuvée in the traditional Louis Roederer style.
Varietal Composition: 60% Chardonnay, 40% Pinot Noir
Appellation: Anderson Valley AVA
Farming Practices: Organic and Biodynamic
Aging: Traditional Method, aged a minimum of two years on the yeast
93 Points - Wine Enthusiast
"An enticing, toasty, nutty aroma leads to crisp and complex flavors in this medium-bodied wine that is braced by good acidity and a fine bead of bubbles. Subtle, mature notes complement the elegant texture." -JG, 12/1/20
92 Points - Wine Spectator
"Precise and pristine in structure, with alluring apple and strawberry flavors that are accented by baked bread and fresh ginger tones as this glides on the vibrant finish. Drink now through 2024. 80,000 cases made." -TF, 6/30/23
92 Points - Wine Advocate
"The NV Estate Brut is scented of sour lemon, almonds and biscuits with flinty touches. The medium-bodied palate is rounded and creamy with bright, lemony character and a long, mineral-driven finish." -EB, 7/14/22
