Roederer Estate Brut

Roederer Estate Brut | 93 POINTS

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Brand: Roederer Estate
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winemaker's notes: Roederer Estate Brut, the first California sparkling wine produced by Champagne Louis Roederer, builds upon a 200-year tradition of fine winemaking that has made Roederer champagne among the most sought-after in the world. Roederer's winemaking style is based on two elements: ownership of its own vineyards and the addition of oak-aged reserve wines to each year's blend or cuvée. All the grapes for the Anderson Valley wines are grown on the Estate. Each year, the winemaker selects a portion of the best wines for aging in Center of France oak casks. Aged from one to three years, wines from this reserve cellar are added to the blend, creating a multi-vintage cuvée in the traditional Roederer style, known for its body, finesse and depth of flavor.

Appellation: Anderson Valley
Varietal Composition: Approximately 60 Chardonnay, 40 Pinot Noir
Aging: Aged a minimum of two years on the yeast

93 Points, "Editors' Choice" - Wine Enthusiast
"This is an assertive, flavorful and robust wine, with a medium to full body, a mouthfilling texture and fine-beaded bubbles. A creamy viscosity and wonderful layers of butter, apple, vanilla and ginger make for a delicious palate." -JG, 12/31/17

93 Points - Wine Spectator
"Seamless and silky, showing an almost effortless sense of complexity, with notes of lemon and pear paired with toasty brioche, fresh ginger and hazelnut details. Drink now. 80,000 cases made." -TF, 7/31/18

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