Farsons Lacto Milk Stout

Farsons Lacto Milk Stout

Price: $2.49
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Historically, the style “Lacto Milk Stout” was created on the British Island to emphasize the “nutritional value” of beer. At that time {Industrial Revolution in Europe in the 19th century as well as both World Wars in the 20th century} adults were looking for a sweet, energizing beer to compensate for almost daily food shortages. Hence, breweries started to add “lactose” {milk sugar} to their stout recipe. As Lactose is unfermentable by ale yeast the resulting stout was rather low in alcohol by definition [with a tiny touch of sweetness}. The style was born!

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