Hanssens Oude Kriek

Hanssens Oude Kriek

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Brand: Hanssens
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A regulation of the European Community, dating ninety-seven, defines a difference between geuze and old geuze. The name old refers to the way of making a geuze and is synonym for traditional. It has nothing to do with age. The blending of old and young pure lambic is the traditional way of making Geuze. Old geuze is made of one hundred percent lambic beer, which undergoes an additional fermentation in the bottle resulting in the natural formation of foam and carbon dioxide. This is the result of blending black cherries lambic of different ages followed by a second fermentation in the bottle. Storage is similar like geuze. All bottles are champagne corked and can be reserved, in normal conditions, for more than thirty years. It is obvious that an amazing taste evolution takes place.

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