Hanssens Oude Gueuze

Hanssens Oude Gueuze

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A regulation of the European Community, dating ninety-seven, defines a difference between geuze and old geuze. The name old refers to the way of making a geuze and is synonym for traditional. It has nothing to do with age. The blending of old and young pure lambic is the traditional way of making Geuze. Old geuze is made of one hundred percent lambic beer, which undergoes an additional fermentation in the bottle resulting in the natural formation of foam and carbon dioxide. This is the result of blending different lambics of different ages. The second fermentation takes place inside the bottles and therefore they are stored for minimum six months in constant temperature kept cellars.

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