Esca Zin 2004

The 2004 Esca Zinfandel was made from 100% Sonoma County grapes grown in the Dry Creek AVA. The wine was aged for 18 months in 50% French and 50% American oak barrels and was bottled in April 2006. The Esca Zinfandel is a blockbuster of wild berry, boysenberry and spicy aromas. This intense and alluring wine is bright and balanced and pairs very well with food.