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ABERLOUR 10YR SCOTCH

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It is matured in a combination of sherry and bourbon oak casks for a minimum of 10 years. The dry, fresh, fruity aromas of early autumn apples and pears are subtly enhanced with sweet notes of vanilla and mint toffee. Exceptionally smooth and creamy, with spicy-sweet nutmeg and honey combining with the dewy freshness of autumn fruits. There is a long, soft and warming.



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