The best selling rose Champagne in the world, Laurent-Perrier is one of the few roses still made by the saignee method. To emphasize this traditional technique, the Champagne is bottled in an embossed bottle that is a reproduction of those used in the late 17th century.
This salmon-pink rose Champagne is truly remarkable for its highly expressive bouquet, stemming from very careful preservation of fresh fruit aromas during the winemaking. Made with 100% pinot noir using skin contact, also known as the saignee method, Laurent-Perrier's know-how and attention to quality produces a finely crafted rose with both depth and freshness. It has become the benchmark for rose Champagne around the world.
Bright, fresh and intense, with notes of raspberries, strawberries and black cherries.