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Eastern Washingtons low annual rainfall and cool nights during the growing season make it the perfect area for producing consistently great late harvest wines. Hogue has developed a style with Late Harvest White Riesling that includes a moderate level of sweetness, richness, viscosity and crisp balancing acidity with just a hint of complexity from the noble rot, Botrytis cinerea. The Late Harvest White Riesling has aromas and flavors of dried apricot, tangerine, and powdered sugar with a hint of cocoa and mint on the finish. The wine has excellent sugar to acid balance.
Excellent as an aperitif or paired with fruit sorbets, poached pears or warm apple crisp.
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