Collins Bar Sugar
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Bar sugar (also called superfine) is a finer grade than granulated sugar which means that bar sugar dissolves much more quickly than granulated. You can use it in place of granulated sugar in recipes with no problems. You won't have sugar granules sitting undissolved at the bottom of the mixing cup. And remember: Don't use powdered or confectioner's sugar. This stuff has cornstarch added to prevent clumping which makes your drink taste like, well, cornstarch. Collins Bar Sugar for the perfect sweet taste.
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