Ballast Point has a hard to spell and harder to pronounce new offering, Indra Kunindra India-style Export Stout. Here is what the San Diego brewery has to say, “To honor our brewing community and Holiday Wine Cellar’s 46th anniversary. Ballast Point and Holiday Wine Cellar are proud to offer a unique collaboration between homebrewer and craft brewery. The result of our commemorative endeavor? An India-style Export Stout brewed with Madras Curry and lime leaf. Definitely not the same old-same old. Award-winning homebrewer, Alex Tweet really pushed the limits on this one – so enjoy it, and thanks for celebrating with us.” Also made with coconut, Cayenne, and Cumin.”
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Ballast Point Indra Kunindra
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