It all started here! Hawaii's first Sugar Plantation was established on Kaua'i in 1835 in Koloa Town. Native Hawaiians and other plantation workers from around the world made history pioneering Hawaii's sugar industry. Today, Kauai's "tall cane" continues to thrive in rich volcanic soil, nurtured by the pure waters of Mt. Wai ale ale, the wettest spot on earth. It is from this proud heritage that we handcraft our small batch Premium Hawaiian Rum.
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