2006 Saxon Brown Pinot Noir Durell Hayfield Sonoma Valley "Fragrant cherry, berry and floral scents are delicate and refined on the palate, offering depth, focus and length. Drink now through 2010. 263 cases made." JLThis Pinot Noir exhibits exceptional color. Aromas of sweet black cherry, blackberry, cinnamon and clove spice. Slightly more earthy than our Parmelee-Hill Pinot with a touch of chanterelle mushroom. A rich mouthfeel with long tannins and a lingering sweet, supple finish. This is a powerful yet seductive wine. 150 cases made.