A bright Carneros Pinot Noir filled with aromas and flavors of cherry, raspberry and red currant. This wine is beautifully subtle and multi-layered with hints of nutmeg, cinnamon, leather, cedar chest and smoke from a distant campfire. Combining both elegance and boldness, this wine is wonderful to drink now while it also has the concentration and complexity to age well for 5 years.

Pair with braised beef, duck, goose, pheasant, lamb tangine, osso bucco, plank-roasted salmon, semi-soft, herbed and smoked cheeses.