The monumental Pajzos 1993 Esszencia, made only from free-run juice of sugar-gorged, late harvested (Aszu) grapes, is available in both 500ml and 100ml formats.  One needs four tons of Aszu grapes, the production of 10 hectares of vines, to give only one liter of Esszencia. The Pajzos 1993 Esszencia is a rare and historic wine and has been internationally acclaimed.  In the USA, the Wine Spectator awarded it 99 points and wrote glowingly that the Ch. Pajzos Esszencia is “one of the world’s finest dessert wines…. A collector’s item to drink in small portions, by itself, to celebrate life.” And Robert Parker, writing in his Hedonist’s Gazette on his website in August, 1993 described the Pajzos Esszencia as “virtually perfect” and ranked it “99+”.