Benromach Peat Smoke 2002

Using pure spring water from the nearby Romach Hills and heavily peated Scottish barley, Benromach Peat Smoke is crafted by just two men at Speyside’s smallest working distillery. Benromach Peat Smoke uses barley malted to fifty-five parts per million. The resulting single malt delivers a seriously smoky character. It is complex, intense and challenging yet balanced with the fruity elegance of Speyside. UNDILUTED Colour: Light straw Nose : Sweet, burnt sugar aromas with wood smoke and a gentle phenolic / medicinal note. Hints of Granny Smith apples. Palate : Peat smoke and ash followed by sweet, toasted malt. Hints of spice and charred oak are followed by subtle phenolic flavours. WITH WATER Nose : The sweetness is still evident but the phenolic character is more pronounced. Medicinal notes - Germolene and TCP are laced by a smoky, earthy aroma. A delicate floral edge is also present. Palate : Smoky - hints of creosote and birch wood. A sweet, treacle toffee note follows. A rich, mulled fruit flavour also adds balance. However, the peat smoke character is never far away. Body : Bold, tempered by the sweetness and fruit notes. Finish : Smoky with sweet malt notes. Cask Type : 1st Fill Bourbon Barrels 46% ABV