GRAPPI CHOCOLATE GRAPPA
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The Francoli family claims its origins form Campodolcino, a small alpine village close to the Swiss boarder. Originally started by Luigi Guglielmo in 1875, the Francoli family has been officially distilling grappa for five generations although the family has been involved in distillling grappa even longer.
Only the best grapes are used. In the case of the Moscato, the grapes come from the most prestigious area of production. Riesling grapes are good for making grappa since they are a wetter grape. Nebbiolo is a red grape and adds more flavor. Francoli grappas are initially aged in inert containers (stainless steel) in order to improve the balance between alcohol and acidity
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The GRAPPI CHOCOLATE GRAPPA
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